Refreshing Vegetarian Mixed Vegetables
by gary
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Peel off the skin of lettuce and wash; yuba and black fungus are soaked in cold water in advance
2. Cut the lettuce into diamond-shaped pieces; cut the yuba into diamond-shaped pieces, and cut the fungus into small pieces; wash the carrots and cut them into diamond-shaped pieces. Blanch the lettuce, yuba, and carrots with hot water.
3. Put the above four ingredients in a container, add garlic juice, sugar, salt, vinegar (a little bit), monosodium glutamate, chili oil, sesame oil and mix well.
