Refreshment in The Sun in The Winter Afternoon [red Bean Pastry Pie]
1.
Take one sheet of puff pastry and cut into two pieces about 7 cm wide and 12 cm long. (The method of puff pastry is explained in the method of butterfly puff pastry)
2.
One of them was brushed with a layer of egg wash.
3.
Put the red bean paste filling, leaving a side about 1 cm wide.
4.
The other one is pasted on the top of the red bean paste and aligned with the one below.
5.
Press around with a rolling pin to make it tighter.
6.
Make three cuts with a knife, preferably with a sharper knife first.
7.
Brush the surface with a layer of egg liquid. Put it in the middle of the oven and heat it up and down at 180 degrees for about 15 minutes.
Tips:
1. The baked pie will taste better while it is hot. If it is cold, bake it in the oven for a few minutes and it will still taste good.
2. Make a few holes mainly to let the inside breathable.
3. The size and size can also be determined according to your own preferences.