Refreshment in The Sun in The Winter Afternoon [red Bean Pastry Pie]

Refreshment in The Sun in The Winter Afternoon [red Bean Pastry Pie]

by happy985

4.7 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

Recently, making puff pastry has become more and more smooth. At first, it was quite sour when you rolled a piece of skin. Now your hands are no longer sour, and the movements are much faster. It seems that you need to practice more. After many attempts, I still think the puff pastry with filling is more delicious, so I thought about this pie. The filling is filled with red bean paste. The main reason is that there is only red bean paste at home. It tastes good. Of course you can. Choose to pack other fillings, preferably solid fillings, which will make it easier to pack.
Enjoying the warm sunshine in the sun-filled winter afternoon, flipping through a favorite book, sipping a cup of coffee, and having such a small dessert, it feels really good. "

Ingredients

Refreshment in The Sun in The Winter Afternoon [red Bean Pastry Pie]

1. Take one sheet of puff pastry and cut into two pieces about 7 cm wide and 12 cm long. (The method of puff pastry is explained in the method of butterfly puff pastry)

Refreshment in The Sun in The Winter Afternoon [red Bean Pastry Pie] recipe

2. One of them was brushed with a layer of egg wash.

Refreshment in The Sun in The Winter Afternoon [red Bean Pastry Pie] recipe

3. Put the red bean paste filling, leaving a side about 1 cm wide.

Refreshment in The Sun in The Winter Afternoon [red Bean Pastry Pie] recipe

4. The other one is pasted on the top of the red bean paste and aligned with the one below.

Refreshment in The Sun in The Winter Afternoon [red Bean Pastry Pie] recipe

5. Press around with a rolling pin to make it tighter.

Refreshment in The Sun in The Winter Afternoon [red Bean Pastry Pie] recipe

6. Make three cuts with a knife, preferably with a sharper knife first.

Refreshment in The Sun in The Winter Afternoon [red Bean Pastry Pie] recipe

7. Brush the surface with a layer of egg liquid. Put it in the middle of the oven and heat it up and down at 180 degrees for about 15 minutes.

Refreshment in The Sun in The Winter Afternoon [red Bean Pastry Pie] recipe

Tips:

1. The baked pie will taste better while it is hot. If it is cold, bake it in the oven for a few minutes and it will still taste good.

2. Make a few holes mainly to let the inside breathable.

3. The size and size can also be determined according to your own preferences.

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