Rehmannia Glutinosa Soup

Rehmannia Glutinosa Soup

by Da Cao Hai

4.6 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

This soup is mainly for clearing away heat and detoxifying, and people with rough, hot, and acne-prone skin can drink more. Sheng Di Huang, also known as Sheng Di Huang, is the root of Scrophulariaceae Rehmannia glutinosa or Huaiqing Rehmannia glutinosa; it is cold in nature and tastes sweet and bitter; it has the functions of clearing heat and cooling blood.

Rehmannia glutinosa, also known as Rehmannia glutinosa, is the root of Scrophulariaceae plant Rehmannia glutinosa or Huaiqing Rehmannia glutinosa; it is mild in nature and sweet in taste; it returns to the liver and kidney meridian, and has the functions of nourishing blood, nourishing the kidney and nourishing the liver."

Ingredients

Rehmannia Glutinosa Soup

1. Prepare the ingredients

Rehmannia Glutinosa Soup recipe

2. Wash the rehmannia glutinosa and put it in a casserole

Rehmannia Glutinosa Soup recipe

3. Bring to a boil

Rehmannia Glutinosa Soup recipe

4. Peeled and sliced ginger

Rehmannia Glutinosa Soup recipe

5. Keel to poke in the water

Rehmannia Glutinosa Soup recipe

6. Remove and put in a casserole

Rehmannia Glutinosa Soup recipe

7. Add ginger, red dates, longan and boil together

Rehmannia Glutinosa Soup recipe

8. Medium and small fire is about 1 hour

Rehmannia Glutinosa Soup recipe

9. Bowling

Rehmannia Glutinosa Soup recipe

Tips:

This ginger must be peeled, and it has to be boiled in a casserole to be effective.

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