Rehmannia Glutinosa Soup
1.
Prepare the ingredients
2.
Wash the rehmannia glutinosa and put it in a casserole
3.
Bring to a boil
4.
Peeled and sliced ginger
5.
Keel to poke in the water
6.
Remove and put in a casserole
7.
Add ginger, red dates, longan and boil together
8.
Medium and small fire is about 1 hour
9.
Bowling
Tips:
This ginger must be peeled, and it has to be boiled in a casserole to be effective.