Rehmannia Glutinosa Soup

by Da Cao Hai

4.6 (1)
Favorite
43

Difficulty

Easy

Time

1h

Serving

2

This soup is mainly for clearing away heat and detoxifying, and people with rough, hot, and acne-prone skin can drink more. Sheng Di Huang, also known as Sheng Di Huang, is the root of Scrophulariaceae Rehmannia glutinosa or Huaiqing Rehmannia glutinosa; it is cold in nature and tastes sweet and bitter; it has the functions of clearing heat and cooling blood.

Rehmannia glutinosa, also known as Rehmannia glutinosa, is the root of Scrophulariaceae plant Rehmannia glutinosa or Huaiqing Rehmannia glutinosa; it is mild in nature and sweet in taste; it returns to the liver and kidney meridian, and has the functions of nourishing blood, nourishing the kidney and nourishing the liver."

Ingredients

Rehmannia Glutinosa Soup

1. Prepare the ingredients

2. Wash the rehmannia glutinosa and put it in a casserole

3. Bring to a boil

4. Peeled and sliced ginger

5. Keel to poke in the water

6. Remove and put in a casserole

7. Add ginger, red dates, longan and boil together

8. Medium and small fire is about 1 hour

9. Bowling

Tips:

This ginger must be peeled, and it has to be boiled in a casserole to be effective.

Comments

Similar recipes

Dragon Bone Soup

Keel, Corn, Plain Water

Winter Bamboo Shoots and Keel Soup

Winter Bamboo Shoots, Keel, Salt

Kelp Keel Soup

Keel, Kelp, Cooking Wine

Barley and Dragon Bone Soup

Keel, Barley, Carrot

Winter Bamboo Shoots and Keel Soup with Pickled Vegetables

Winter Bamboo Shoots, Keel, Pickled Vegetables

Corn Mushroom Soup

Sweet Corn, Seafood Mushroom, Keel

Fen Ge Long Bone Soup

Tangerine Peel, Red Dates, Pueraria Lobata