1. Put the eggs and fine sugar into the egg-beating bowl, use a whisk until the color becomes lighter, the volume expands, and the dripping marks will not disappear quickly, then sift in the low-gluten flour and mix well, add salad oil and mix well
2. Put the paper tray into the mold, pour the cake batter, and it's full.
3. Put it into the middle layer of the preheated oven and bake at 170 degrees for about 15 minutes. Take out and let cool for later use
4. Use melted chocolate to stick a round biscuit to make a nose
5. Take a piece of dried meat, cut or roughly break it into antlers, and insert it on the head
6. Use chocolate to draw the eyes and nose, and the red face will do.
