1. Peach gum soaked in cold water for 12 hours
2. Soak the saponified rice in cold water for 12 hours
3. Sydney pear cored and cut
4. Put rock sugar and Sydney into the pot, add water to submerge the ingredients
5. After the rock sugar melts, add peach gum
6. Add saponified rice, boil for 30 minutes
7. Add dried red dates, wolfberry
8. Stir while boiling, the soup will thicken and be out of the pot
9. The taste is sweet and waxy, super delicious
