Relieving Dampness and Nourishing Summer Soup
1.
Wash, tomato cross knife boiled water for 30 seconds, peeled
2.
Wash pork bones and ham and blanch in cold water
3.
Bring to a boil on high fire, simmer for 2 hours on low fire
4.
Finished product
Tips:
It’s best to choose ham with bones, so it tastes delicious. Put the bone ham first, half an hour later, add tomatoes, one hour later, add winter melon and mushrooms, and half an hour before cooking, add salt and chicken powder.