Relieving Dampness and Nourishing Summer Soup

Name: Relieving Dampness and Nourishing Summer Soup
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 pcs tomato; 500g Winter melon; 6 Pork belly mushroom; 1 piece Ham

by The vegetables are cooked and cut

5.0 (1)

Favorite

1

Difficulty

Normal

Time

15m

Serving

2

Winter melon dispels dampness, tomato man must, ham replenishes energy, because the pork belly mushroom looks novel, I chose to put it. You can also choose mushrooms, fresh shiitake mushrooms, oyster mushrooms,,,

Ingredients

3 pcs Tomato
500g Winter Melon
6 Pork Belly Mushroom
1 piece Ham

Relieving Dampness and Nourishing Summer Soup

1. Wash, tomato cross knife boiled water for 30 seconds, peeled

2. Wash pork bones and ham and blanch in cold water

3. Bring to a boil on high fire, simmer for 2 hours on low fire

4. Finished product

Tips:
It’s best to choose ham with bones, so it tastes delicious. Put the bone ham first, half an hour later, add tomatoes, one hour later, add winter melon and mushrooms, and half an hour before cooking, add salt and chicken powder.