Relieving Gluttonous Snacks: Milk-flavored Amber Walnuts

Name: Relieving Gluttonous Snacks: Milk-flavored Amber Walnuts
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 550g walnut; 500g milk; a little White sesame; 60g crystal sugar

by Soybean family

5.0 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Last year, my cousin came from Sichuan, just in time for the new launch season of walnuts. She brought us some fresh walnuts from home. What I didn't expect was that a family of three were not interested in walnuts. I put a few of them in the soymilk machine to make soy milk and drink them together with the beans. I put a few when making bread. I tried several times and found that after adding walnuts, everyone felt that there was no original taste or taste. Finally, They simply don't add it. Leave the walnuts in the storage room temporarily without getting those walnuts. Seeing that summer is approaching soon, if these things are not preserved, bugs will grow and they will be wasted again. It's a pity that good things are wasted like that. I just made amber walnuts before, and they are quite popular. I wiped out the walnuts at home in less than half a month. This time they were also made into amber walnuts. The difference is that they have a different taste and a delicious milky taste. . "

Ingredients

550g Walnut
500g Milk
a little White Sesame
60g Crystal Sugar

Relieving Gluttonous Snacks: Milk-flavored Amber Walnuts

1. After the peeled walnuts are washed with clean water, soak in water for about 15 minutes (to remove the astringency)

Relieving Gluttonous Snacks: Milk-flavored Amber Walnuts recipe

2. Drain the soaked walnuts

3. Put tin foil on the baking tray, and spread the drained walnuts in the baking tray.

4. Preheat the oven, about 15 minutes for the upper and middle level at 180 degrees

5. After the walnuts are dried, pour the milk and rock sugar into the pot, boil at medium heat, and then turn to low heat to boil slowly

6. When the milk and rock sugar become thick

7. Pour the dried walnut kernels into the pot and mix well

8. Continue to simmer slowly on a low heat, and keep turning the walnut kernels during the cooking process. After the rock sugar milk juice and the walnut kernels are completely mixed, turn off the heat

9. Put the walnut kernels completed in the above steps into a baking tray, sprinkle an appropriate amount of sesame seeds, and bake for 10 minutes in the middle and upper layers of the oven at 180 degrees.

Tips:
1. After the roasted walnuts are out of the oven, put them in a cold storage box, and take them as you eat
2. Walnut contains more fat, so you can't eat too much at one time, otherwise it will affect digestion