Replenish The Spleen and Benefit The Stomach and Yin---【corn Flakes and Yin Porridge】
1.
A small section of yam, a handful of rice and a handful of corn flakes.
2.
The yam is peeled, washed, cut into small pieces, and soaked in water to prevent oxidation.
3.
Wash the rice, put an appropriate amount of water to boil.
4.
Add the yam and cook for ten minutes.
5.
Add the corn flakes and continue to cook for seven or eight minutes.
6.
Turn off the heat and simmer for ten minutes before serving.