Replenishing Blood and Dehumidifying Red Bean and Barley Water

Name: Replenishing Blood and Dehumidifying Red Bean and Barley Water
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: Some red beans; Some Stir-fried barley; Some Tangerine peel; Some Red dates; Some water

by Old U Ai Xiaoxuan Brother

4.6 (1)

Favorite

Difficulty

Easy

Time

Serving

Ingredients

Some Red Beans
Some Stir-fried Barley
Some Tangerine Peel
Some Red Dates
Some Water

Replenishing Blood and Dehumidifying Red Bean and Barley Water

1. red beans

Replenishing Blood and Dehumidifying Red Bean and Barley Water recipe

2. Wash the red beans and put them in the refrigerator for more than four hours

3. Stir-fried barley and shredded tangerine peel

4. Add peas after the water is boiled

5. Add the steamed red dates

6. Press the porridge button

7. The thick red bean water is on.

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