Replenishing Blood and Dehumidifying Red Bean and Barley Water

by Old U Ai Xiaoxuan Brother

4.6 (1)
Favorite
2

Difficulty

Easy

Time

2h

Serving

2

Replenishing Blood and Dehumidifying Red Bean and Barley Water

1. red beans

2. Wash the red beans and put them in the refrigerator for more than four hours

3. Stir-fried barley and shredded tangerine peel

4. Add peas after the water is boiled

5. Add the steamed red dates

6. Press the porridge button

7. The thick red bean water is on.

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