Republic of China Beauty Congee

Name: Republic of China Beauty Congee
Total time: 30 min
Yield: 1
Cuisine: Chinese
Ingredients: 250g Japonica rice; 45g Iron Bar Yam; 150g Glutinous rice; Some Shimizu; 200g Soy milk; Some crystal sugar; Some Wolfberry

by TAFUCO

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

1

Women love good looks, not to mention being youthful, but at least healthy, moisturized and comfortable.

Mrs. Song Meiling in the Republic of China was like this, and she focused on health preservation, and one of the "Meiling Congee" that spread to the people became the top quality of health preservation.

However, such a bowl of porridge is the most stressful and inseparable. Slowly simmer, stir slowly, and finally complete under the combined action of time and firepower. Thinking of it, it's still a little complicated.

However, now Taifugao's new method will solve this trouble, save time and effort, and complete this bowl of porridge with peace of mind.

Ingredients

Republic of China Beauty Congee

1. Japonica rice and glutinous rice need to be soaked for 30 minutes.

2. The yam needs to be steamed, peeled and mashed.

3. The key step is here!

Put the rice, soy milk, and water in the pot on the stove in the Taifu high simmering pot, add all the rice, soy milk, and water to boil.

4. After boiling, you can add yam and rock sugar.

5. Remember to stir evenly so that the whole pot of porridge can be fully flavored.

6. If you do this, you can officially shut down the fire.

Yes, you read that right, just boil it to turn off the heat. The next thing we need to do is to put the inner pot in the outer pot and simmer for half an hour, then half an hour.