1. Wash the red beans.
2. Put it in a pressure cooker, the amount of water is 1.5-2 times that of red beans.
3. Select the bean / tendon program.
4. After cooking, turn on the pressure cooker after the pressure valve goes down and let cool.
5. Prepare a small bowl and put the fresh-keeping bag on the bowl.
6. Pack the cooked red beans in the cold, and the red bean soup should be packed together. The amount of each portion depends on the amount needed for each cooking. When cooking the rice, you need to add less water, and the red bean soup should be included.
7. The packed red beans are placed in a fresh-keeping box and placed in the refrigerator to freeze. It is best to tie the mouth of each bag upward so that the fresh-keeping bag will not have many folds after freezing, and the fresh-keeping bag can be easily removed by flushing with water when thawing.
