Resolving Phlegm and Relieving Cough--loquat Apple Sauce

Name: Resolving Phlegm and Relieving Cough--loquat Apple Sauce
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 300g Loquat; 390g apple; 28g maltose; 25g corn starch; 20g Sugar

by Still good food

4.6 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Before May Day, I was coughing a little bit and it was always bad, and I was a little tired when I ran around on Meizhou Island. The cough was always bad. After taking the medicine for 2 days, there was still no effect. Later, I took some cough-relieving diets and it was much better. I know that loquat is the best therapeutic target for relieving cough and moisturizing the lungs. I naturally will not let it go. Even if I don't have a cold, I can eat a little bit to reduce anger. Loquats are cool in nature. It can moisturize the lungs and relieve cough, promote body fluids and quench thirst, and reduce the adverse effects of the stomach. Apple has the effect of lowering cholesterol content. Apple can regulate endocrine disorders, and can also inhibit body weight, increase hemoglobin, and make skin delicate. Apples are also rich in pectin and effectively prevent arteriosclerosis. How can you miss these two benefits with so many functions? And the homemade jam is healthy and not so sweet, no added jam. "

Ingredients

300g Loquat
390g Apple
28g Maltose
25g Corn Starch
20g Sugar

Resolving Phlegm and Relieving Cough--loquat Apple Sauce

1. .Materials: loquat 300 grams apple 390 grams maltose 28 grams white sugar 20 grams corn starch 25 grams

Resolving Phlegm and Relieving Cough--loquat Apple Sauce recipe

2. . Peel and core the loquat, cut into four and a half soak in salt water.

3. .Peel and core the apple, cut into small pieces and soak in salt water.

4. . Apples and loquats are poured into the wall breaker.

5. .Pour in the prepared sugar to start the fruit and vegetable key.

6. .Pour out the puree and put it into a large bowl.

7. . Pour in maltose.

8. .Pour starch into a bowl, pour a small amount of water and stir to melt.

9. .Pour into the puree and stir.

10. . Pour into the bucket of the bread machine.

11. .Start the jam button.

12. The jam will be ready in 1 hour and 20 minutes, and we can leave it alone. 1

13. When the machine starts to bake for 15 minutes, it starts the slow-stir and slow-bake program.

Tips:
Starch can play a viscous effect. If you don’t have it, you don’t need to add it. You don’t need to add too much water to the starch to reduce the baking time. The bread machine is a good function for making jam. But I still remind you not to choose the kind of fruit jam with a lot of moisture, so that even if you complete the two procedures, the excess moisture will not be roasted. The cut fruit is soaked in salt water to prevent oxidation and blackening. If you really like a certain kind of fruit with more moisture, you can add it together, so that you can not only make delicious jams, but also a program can be baked. The prepared jam is stored in a sterilized bottle so that it can be stored longer.