Resolving Phlegm and Relieving Cough Pomelo Peel

Name: Resolving Phlegm and Relieving Cough Pomelo Peel
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Grapefruit peel; Just submerge the pomelo peel water; random crystal sugar; Some salt

by angelsingle

4.7 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Pomelo peel sugar is also one of the comprehensive utilizations of pomelo peel. Its flavor is not pure sweetness, but has a sour taste. The appearance is transparent or translucent. It has the effect of relieving cough, resolving phlegm, warming the stomach and strengthening the spleen. The old man eats very well. Ha ha.

Rock sugar is sweet in taste and calm in nature. It enters the lungs and spleen meridian; it has the effects of nourishing the middle and nourishing qi, and moisturizing the lungs. If there are people with a cold stomach, or a cold body. You can use brown sugar instead of rock sugar. It's another flavor to make it out. You can also add ginger slices while boiling the pomelo peel. It is the pomelo peel candy with the taste of ginger candy. Ginger also warms the stomach and invigorates the spleen to help digestion. "

Ingredients

1 piece Grapefruit Peel
Just submerge the pomelo peel Water
random Crystal Sugar
Some Salt

Resolving Phlegm and Relieving Cough Pomelo Peel

1. First wash the grapefruit peel with salt. There may be edible wax on the outside of fruits for preservation, which can be washed clean with salt.

Resolving Phlegm and Relieving Cough Pomelo Peel recipe

2. Slice the grapefruit peel to the size that suits you. Soak the grapefruit peel in light salt water.

3. After soaking the yellow water, remove the grapefruit peel and squeeze the water. Then change to a basin of clean water and continue soaking. Don't use light salt water from the beginning this time. Use only clean water. Until the water squeezed out is no longer yellow. This step is to remove the bitter taste of the grapefruit peel. Probably soak for about 4 hours one after another. Squeeze the grapefruit peel every time you change the water.

4. After the grapefruit peel is processed, start to boil the sugar water. The sugar content is up to your liking.

5. After the sugar water is boiled, turn off the heat, and soak in the grapefruit peel that has been squeezed out of the water. Ensure that each piece of grapefruit peel has absorbed enough sugar water.

6. After the water is boiled on a high heat, turn the heat to a low heat and start to fry the pomelo peel candies. Be sure to have a small fire to avoid partial smearing.

7. At the end of the stir-frying, the moisture in the grapefruit peel has dried up and the powdered sugar begins to separate out, it is almost done. If you like crispy, you can stir fry for a while. It will be soft if you put it in the pan and keep it tightly sealed. Let it cool at room temperature for about 1 day, and it will be crispy. Ha ha.