Responsible for Yan and Food: Vietnamese Spring Rolls, Low Calories for Full Stomach

Name: Responsible for Yan and Food: Vietnamese Spring Rolls, Low Calories for Full Stomach
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Sangen Okra; 2 pcs egg; one of each Red and yellow pepper; 1 piece Purple cabbage; 3 pcs Fig; Several Bean sprouts; 3 pcs radish; 2 pcs Kiwi; 1 piece carrot; A pack Spring roll wrapper; Several Black sesame; Several White sesame; a plate of Spring Roll Sauce

by In case_Miss

4.9 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

The biggest difference between Vietnamese spring rolls and Chinese spring rolls is that the cake crust is not made of thin pasta but is wrapped with rice crust made from rice grinded. The filling is mainly shrimp, pork and local vegetables, and the rice crust is wrapped into about 10 cm It is deep-fried in the shape of a small long tube. When eating, the spring rolls are wrapped with lettuce leaves and eaten with fish sauce. It is a popular dish in Vietnam. "