Reticulated Jam Bread

Name: Reticulated Jam Bread
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 200g High-gluten flour; 3g yeast; 1g salt; 38g Sugar; 15g milk powder; 38g egg; 90g milk; 20g butter; Some Strawberry jam

by Pomegranate tree 2008

4.8 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

The jam is sandwiched in the dough before baking. The cut is very pleasant. It looks like a cake. The net pattern on it is also very beautiful. The bread is soft and delicious.
I used a 6-inch non-stick round mold, the bread is a bit high, it is best to use an 8-inch round mold, it will be more beautiful. "

Ingredients

200g High-gluten Flour
3g Yeast
1g Salt
38g Sugar
15g Milk Powder
38g Egg
90g Milk
20g Butter
Some Strawberry Jam

Reticulated Jam Bread

1. Bread machine kneading

2. Fermented to twice its original size,

3. Exhaust the dough and divide it into four parts, one of which is 95 grams, and then divide the remaining dough into 3 parts, round and relax for 15 minutes.

4. Roll out three portions of the same size dough into a round cake the size of a mold,

5. Spread some strawberry jam on top,

6. The mold is a non-stick mold, otherwise you need to put oil paper or butter underneath, spread the dough layer by layer, and spread the jam layer by layer.

7. Roll out the last piece of dough into an oval shape, and cut all sides with a net knife.

8. After pulling it apart, spread it flat on the top, perform a second shot, and ferment to twice its original size.

9. Brush an appropriate amount of egg liquid on the surface,

10. The oven is 170 degrees, about 23 minutes, the bottom layer, pay attention to observe the coloring, and can be covered with tin foil.

11. It's out.

Tips:
The jam in the middle can be adjusted according to your own preferences.
To prevent the bread from being over-colored, it is covered with tin foil in the middle.