Reticulated Jam Sandwich Bread

Reticulated Jam Sandwich Bread

by Wandering stars

4.7 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

The reticulated jam sandwich bread is great for breakfast or as an afternoon tea snack. The outer layer is fragrant and the inner layer has a strong jam, sweet and delicious, and the taste is very delicate and light. It was baked in an 8-inch round mold. After cutting it, the daughter said it looked like a cake, and it was necessary to put candles in it. . .

Reticulated Jam Sandwich Bread

1. Put flour, salt, sugar, milk powder, yeast and other dry materials in the mixing bucket

Reticulated Jam Sandwich Bread recipe

2. Mix with a stirring hook

Reticulated Jam Sandwich Bread recipe

3. Add wet materials such as egg liquid and milk

Reticulated Jam Sandwich Bread recipe

4. Knead into a dough, add butter when you can pull out a thicker film

Reticulated Jam Sandwich Bread recipe

5. Continue to stir until you can pull out a thin film that is not easily broken

Reticulated Jam Sandwich Bread recipe

6. Prove the dough after kneading

Reticulated Jam Sandwich Bread recipe

7. Ferment to twice the size, just dip your hands in flour and poke holes without shrinking or collapsing

Reticulated Jam Sandwich Bread recipe

8. Pour out the dough and gently press to exhaust

Reticulated Jam Sandwich Bread recipe

9. Divide equally into quarters and round and relax for 15 minutes

Reticulated Jam Sandwich Bread recipe

10. Take a portion of the dough and roll it into an 8-inch round mold

Reticulated Jam Sandwich Bread recipe

11. Spread jam

Reticulated Jam Sandwich Bread recipe

12. The second dough is also rolled into a circle

Reticulated Jam Sandwich Bread recipe

13. Spread jam

Reticulated Jam Sandwich Bread recipe

14. Overlap the three doughs

Reticulated Jam Sandwich Bread recipe

15. Roll the fourth dough into a tongue shape

Reticulated Jam Sandwich Bread recipe

16. Carving the pattern is much more convenient if you have a garland hob. I don’t have one, so I just use an ordinary fruit knife. The technique is not very good.

Reticulated Jam Sandwich Bread recipe

17. Stretch the dough to cover the bread body, close the edges

Reticulated Jam Sandwich Bread recipe

18. Put it into an 8-inch round mold for two shots

Reticulated Jam Sandwich Bread recipe

19. It can be put into the oven when the second shot is made. Put a cup of warm water in the oven to increase the humidity

Reticulated Jam Sandwich Bread recipe

20. Brush a little egg liquid on the net after fermentation

Reticulated Jam Sandwich Bread recipe

21. Preheat the oven 180 degrees in advance, and bake the lower and upper fires for 20 minutes

Reticulated Jam Sandwich Bread recipe

22. Pour out and cool after being out of the oven

Reticulated Jam Sandwich Bread recipe

Tips:

1. Please adjust the baking temperature and time according to your own oven.
2. It is best to use a non-stick mold to bake, if not, you need to apply butter in the mold to prevent sticking.

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