Reunion Round-eight Treasure Rice, A Must-have for New Year's Dinner

Name: Reunion Round-eight Treasure Rice, A Must-have for New Year's Dinner
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g Glutinous rice; 10g butter; a little Red bean paste; 5 pcs Red dates; a little almond; a little raisin; 2 pcs bowl

by One by one

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

The eight-treasure rice we made today is sweet and delicious, implying reunion, sweetness and happiness. It is a must-have traditional dessert on the New Year's dinner table.

The eight-treasure rice made by yourself is sweet, not greasy, sticky, soft and fragrant, and you will fall into it with just one bite! ! !

Ingredients

500g Glutinous Rice
10g Butter
a little Red Bean Paste
5 pcs Red Dates
a little Almond
a little Raisin
2 pcs Bowl

Reunion Round-eight Treasure Rice, A Must-have for New Year's Dinner

1. Soak the glutinous rice overnight, prepare almonds, raisins, and red dates for later use

Reunion Round-eight Treasure Rice, A Must-have for New Year's Dinner recipe

2. Soaked flat in a pot, steamed

3. When steaming the glutinous rice, prepare a bowl, spread butter evenly on the inside (you can spread it a little thicker), cut the red dates in half and remove the seeds and place them on the bottom of the bowl. Almonds and raisins are also placed. You can follow my method. You can also according to your own preferences

4. The steamed glutinous rice is poured into a bowl while it’s hot. Two-thirds of the seat is compacted. Remember to be careful or the red dates will move, and a layer of red bean paste. I added some honey beans by the way.

5. Finally, spread a layer of glutinous rice for compaction, and use your milk’s strength to compact it, so that it can be formed~

6. Wrap it with a layer of plastic wrap, and continue to steam it in the pot for ten to twenty minutes (depending on your mood). Steaming again is to fully incorporate the aroma of dried fruit and bean paste into the glutinous rice, which is more delicious.