Reunion Round Hakka Glutinous Rice Cake
1.
Stir-fry the peanuts, remove them, and break them with a blender. I like how much I like to break.
2.
After washing the glutinous rice, drain the water and do not use oil. Use a low heat, divide it into a dozen times and fry it slowly in a wok. Stir-fry and let cool for later, the color is a bit golden like the picture
3.
The black sesame seeds are sautéed in a pan without oil, and when they are cold, use a blender to break them up
4.
Bring the fried glutinous rice and borneol sugar to the rice mill, and ask the shop to help make the glutinous rice powder as fine as flour. (Some friends have asked if you can use a mixer in this step. My answer is as long as you can It's as fine as flour, you can beat it as you like), the Mid-Autumn Festival is approaching, and I have been in line with those uncles and aunts for a long time.
5.
Mix all the sesame powder, peanut powder, and glutinous rice powder that have been used in a large clean basin without water.
6.
Put the peanut oil next to the large basin, pour the peanut oil into the powder 7 times, and rub the oil evenly with both hands every time you pour it into the powder, rubbing constantly (it’s more tiring, I did it with two people)
7.
In the process of kneading the flour, you can grab a ball of flour with your hand in the middle of the process and use a certain strength to make a fist. After the palm is opened, the flour will form a ball in the palm of your hand and you can take a cake mold to print the cake. (If it does not form a ball, you must continue to add peanut oil to rub, until it can be caught in a ball)
8.
Use a cake mold to print on a water-free and oil-free plate. Cover the pot with boiling water and steam for two minutes. (If you like the harder outer skin, you can steam for 3 minutes, but it must not exceed 3 minutes, otherwise it will be too hard and not crispy. .)
9.
After steaming, put it on a clean and dry plate and let it cool. You can use a fan to cool it. After cooling, it can be packed in the usual tin cake box. Generally, it can be stored for 15 days at room temperature, and it can be longer in the refrigerator.
Tips:
The preparation time of this cake is relatively long, but it is much more delicious than the outside packaging. The fried glutinous rice flour and sugar are the key to powder. It must be fine powder, or rock sugar or white sugar can be used. Pay attention to adding oil during the rubbing process, be diligent and rub evenly.
