Reunion Vegetables-steamed Wuchang Fish

Name: Reunion Vegetables-steamed Wuchang Fish
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Wuchang fish; 1 piece shallot; Some Shallots; piece ginger; Some Cooking Wine; Some Steamed Fish and Soy Sauce; Some salt; 2 tablespoons oil; 7 capsules Peppercorns; 3 pcs Small dried red peppers

by Jin Feng Qiwu

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Steamed with fresh Wuchang fish as the main ingredient, the finished dish has a complete fish shape, bright white, and crystal-like jade; the fish body is decorated with red, white and black ingredients, which is more elegant and gorgeous. The taste of the dishes is delicious, the soup is clear, the original flavor, light and fresh, and the ginger sesame oil is taken out, and the aroma is tangy. Low cholesterol and high protein, suitable for all ages. "

Reunion Vegetables-steamed Wuchang Fish

1. Prepare the ingredients and clean up the fish.

Reunion Vegetables-steamed Wuchang Fish recipe

2. Half of the green onion and ginger are sliced, and the other half are shredded.

3. Make a few cuts on the surface of the fish, marinate it with cooking wine, smear with salt, and marinate the fish maw and fish with ginger and green onion for 15 minutes.