1. Main material spare
2. Seasoning spare
3. Chopped ribs
4. Reserve after blanching
5. Heat the oil pan, pour in the right amount of cooking oil
6. Blanched ribs
7. Add sugar and fry until slightly yellowed
8. Add cooking wine and light soy sauce
9. Color the right amount of dark soy sauce and mix evenly
10. Add ginger and garlic slices
11. The amount of bibimbap and salt according to personal taste (the amount of salt is usually a little more when cooking, otherwise the rice will be a bit weak)
12. Then inject the right amount of water
13. Wash the rice
14. Pour the ribs in the pot, along with the soup, and the rice into the rice cooker
15. Press the standard cooking button, cook the rice and simmer for more than ten minutes
16. Stir evenly with a rice spoon when it comes out of the pot and sprinkle with chopped green onion.
