Ribs Braised Rice

Ribs Braised Rice

by Chen Huan

5.0 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

3

This staple food, with rice, vegetables, one pot, can be said to be a convenient lazy recipe. When making, you can also add some other favorite ingredients, such as carrot diced, potato diced, various fungi, etc., and it is more nutritious. Anyway, put whatever you like.

Ingredients

Ribs Braised Rice

1. Main material spare

2. Seasoning spare

Ribs Braised Rice recipe

3. Chopped ribs

4. Reserve after blanching

Ribs Braised Rice recipe

5. Heat the oil pan, pour in the right amount of cooking oil

6. Blanched ribs

Ribs Braised Rice recipe

7. Add sugar and fry until slightly yellowed

8. Add cooking wine and light soy sauce

Ribs Braised Rice recipe

9. Color the right amount of dark soy sauce and mix evenly

10. Add ginger and garlic slices

Ribs Braised Rice recipe

11. The amount of bibimbap and salt according to personal taste (the amount of salt is usually a little more when cooking, otherwise the rice will be a bit weak)

12. Then inject the right amount of water

Ribs Braised Rice recipe

13. Wash the rice

14. Pour the ribs in the pot, along with the soup, and the rice into the rice cooker

Ribs Braised Rice recipe

15. Press the standard cooking button, cook the rice and simmer for more than ten minutes

16. Stir evenly with a rice spoon when it comes out of the pot and sprinkle with chopped green onion.

Ribs Braised Rice recipe
Ribs Braised Rice recipe
Ribs Braised Rice recipe

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