1. Boil the ribs in a pot
2. Chop and cut carrots, mushrooms, green onions and ginger separately
3. Put the ribs in the pan, add ginger and stir fry evenly
4. Add carrots and stir-fry mushrooms evenly
5. Wash the rice
6. Pour the fried ribs, carrots and mushrooms into the rice, add appropriate amount of water and salt
7. Press the cooking button and sprinkle the chopped green onion after cooking.
