Ribs Corn Soup
by Alu Shiji
Favorite
Difficulty
Easy
Time
5m
Serving
1
Ribs Corn Soup
1. Pouring the ribs with cold water into the pot, blanching with green onion, ginger, fragrant leaves and cooking wine
2. Take out warm water and rinse
3. Put the washed ribs into the water
4. Pour ginger slices, grass fruit, bay leaf peppercorns
5. Cover the pot and cook for 40 minutes
6. Pour in corn carrots and cook for another 25 minutes
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