Rice Ball

Name: Rice Ball
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 100g Glutinous rice; 50g Rice; 1 Fruit; Some Pork floss; Some Small pickles; a little Black sesame

by I am a happy pig

5.0 (1)

Favorite

4

Difficulty

Easy

Time

2h

Serving

2

The first time I saw the dumplings was on the streets of Suzhou. The stall owner wrapped a handful of rice in a bamboo cloth, and put the fruit inside, and asked the buyer "I want a male? I want a female?" (The male is a fruit, The mother is two). As a northerner, I am full of curiosity, but I can’t accept it. I just don’t buy it.
I went to Shanghai with my girl last year and ate the rice balls for the first time. The rice balls were soft and glutinous, and the fruit, pork floss, and small pickles were sandwiched in the rice balls. "

Ingredients

100g Glutinous Rice
50g Rice
1 Fruit
Some Pork Floss
Some Small Pickles
a little Black Sesame

Rice Ball

1. Soak the glutinous rice for 4 hours and the rice for 2 hours.

2. After the glutinous rice and rice are soaked, mix them together, pour in a little less water than usual, and steam them on the pot for 30 minutes.

3. The steamed rice is poured into a plate to dissipate heat.

4. Prepare pork floss and small pickles.

5. One fruit.

6. Cut the fruit into two pieces. The freshly fried fruit was crispy and crispy, and it shattered when pressed, so I didn't use the method of folding.

7. First spread a piece of plastic wrap, sprinkle some sesame seeds, and then spread a layer of rice.

8. Sprinkle in a layer of pork floss evenly.

9. Add the fruit and small pickles.

10. Slowly curl up, close the ends, and the rice ball is ready.

Tips:
1. The rice used for making glutinous rice balls should not be too soft, sticky and not tasty.
2. It will be very sticky when spreading the rice layer. Use the rice spatula to prevent sticking.