1. Prepare the ingredients, beat part of the cooked black sesame seeds into sesame powder and mix in the sugar
2. Wash glutinous rice and rice in a ratio of 2:1, soak them for two hours and then put them in a rice cooker to make rice (the amount of water is slightly less than usual for cooking)
3. Take a piece of plastic wrap, push it aside, and sprinkle some ripe black sesame seeds on the middle part
4. Dip a spoon in cold boiled water and put it on the stick, scoop a ball of rice, spread it out with a spoon and press it tightly
5. Sprinkle a layer of white sugar and black sesame powder on the rice
6. Spread another layer of pork floss
7. Finally, fold half of the fried dough stick in three and place it in the middle
8. Roll up the cling film, twist it tightly, and form a fusiform rice ball.
