Rice Balls with Sauce

Name: Rice Balls with Sauce
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 300g Germ rice; 1 piece tomato; 1 piece Sausage; 3 slices lettuce; 15g White sesame; 10g sesame oil; 1 tablespoon Doubanjiang; 1 tablespoon Sugar

by Bottle 1318

4.7 (1)

Favorite

2

Difficulty

Normal

Time

1h

Serving

3

I am from Heilongjiang, and the taste of this rice really evokes my longing for my parents. Especially the boiled white porridge is really delicious.

Ingredients

300g Germ Rice
1 piece Tomato
1 piece Sausage
3 slices Lettuce
15g White Sesame
10g Sesame Oil

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1 tablespoon Doubanjiang
1 tablespoon Sugar

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Rice Balls with Sauce

1. Put the rice in the pot and wash it once

2. Cook rice

3. After the rice is cooked, put it out and let cool

4. Add sesame oil, diced sausage, and chopped lettuce

5. After the dough is formed, wrap it in a layer of egg liquid and then a layer of breadcrumbs

6. Deep fry

7. Fry until golden and remove

8. Put oil in the pan, add diced tomatoes and stir fry

9. Add bean paste, sugar and a little water to boil the juice

10. After boiled to thicken, pour it on the rice ball. Ruliang prefers germ rice, a good partner for a healthy diet.

Tips:
① Germ rice is new rice. When cooking rice, just use less water as usual. \n②The germ rice is not hot, it is best to store it in the refrigerator\n