1. Put the rice in the pot and wash it once
2. Cook rice
3. After the rice is cooked, put it out and let cool
4. Add sesame oil, diced sausage, and chopped lettuce
5. After the dough is formed, wrap it in a layer of egg liquid and then a layer of breadcrumbs
6. Deep fry
7. Fry until golden and remove
8. Put oil in the pan, add diced tomatoes and stir fry
9. Add bean paste, sugar and a little water to boil the juice
10. After boiled to thicken, pour it on the rice ball. Ruliang prefers germ rice, a good partner for a healthy diet.
Tips:① Germ rice is new rice. When cooking rice, just use less water as usual. \n②The germ rice is not hot, it is best to store it in the refrigerator\n
