Rice Cake
by Food editor
Favorite
Difficulty
Easy
Time
2h
Serving
2
no
1. Pour water into the pot, add 100 grams of brown sugar, and stir until melted
2. 1000 grams of glutinous rice flour, 500 grams of sticky rice flour, pour 500 ml of brown sugar water, and stir until dough shape
3. Pour the dough on the zongzi leaves and place in a steamer to steam for more than two hours
4. In a separate pot, pour 100 ml of oil, and fry the rice cakes until browned
