Rice Cake

Rice Cake

by Food editor

4.7 (1)
Favorite
1

Difficulty

Easy

Time

2h

Serving

2

no

Ingredients

Rice Cake

1. Pour water into the pot, add 100 grams of brown sugar, and stir until melted

Rice Cake recipe

2. 1000 grams of glutinous rice flour, 500 grams of sticky rice flour, pour 500 ml of brown sugar water, and stir until dough shape

Rice Cake recipe

3. Pour the dough on the zongzi leaves and place in a steamer to steam for more than two hours

Rice Cake recipe

4. In a separate pot, pour 100 ml of oil, and fry the rice cakes until browned

Rice Cake recipe

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