Rice Cake

Name: Rice Cake
Total time: 5 min
Yield: 4
Cuisine: Chinese
Ingredients: 1 bowl Plain rice; 1 Ham sausage; 3 pcs egg; 1 teaspoon salt; Some pepper

by Rosemary (From Sina Weibo.)

4.9 (1)

Favorite

2

Difficulty

Easy

Time

5m

Serving

4

After school starts, what to do for breakfast every day has become a headache for many mothers. In fact, as long as you use your brain a little more, you can easily change tricks in simple things. In addition to porridge, noodles, and rice, rice can also be used for making cakes, you probably don’t know. Mix the leftover rice with the ham and egg mixture from the previous night, and fry it over a low fire for a few minutes, then turn it over and fry the other side for a few minutes. The crispy and soft rice cake is ready to cook, simple and fast!

Ingredients

1 bowl Plain Rice
1 Ham Sausage
3 pcs Egg

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1 teaspoon Salt

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Some Pepper

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Rice Cake

1. Dice the ham and set aside

2. Add eggs, salt, pepper, and diced ham to the bowl

3. Stir well

4. Then add the rice

5. Stir well

6. Heat oil in a pan, pour in egg mixture and fry for 3 minutes

7. Flip the rice cakes and fry for 1 minute

8. The fragrant rice cake is ready

Tips:
1. If the surface of the rice cake is fried for a longer time, it will taste crispy.
2. In order to ensure the complete shape when turning the surface, chopsticks can be used to assist.