by He Xiaohe
1. Prepare ingredients.
2. Wash the vegetables, cut the cabbage into sections, and cut the green onion and ginger
3. The quilt ingredients are also processed. Cut the ham sausage into sections, cut the head with a flower knife, slice the rice cake with water mill, wash the mushrooms, beat the flower knife, and process the shrimp to the shrimp line. The sea cucumber is soaked in advance. The thick soup treasure is ready, because it is a one-person pot, one is enough.
4. Add appropriate amount of water to the pot, add sliced green onion, ginger and thick soup.
5. After boiling, add rice cake and fish sausage.
6. Add cabbage.
7. Add dumplings, because they are frozen dumplings, so put them in advance, if you make fresh dumplings, don't put them so early.
8. Put the shiitake mushrooms in, and continue to cook for 5 minutes.
9. Add sausage and shrimp and cook for another 2 minutes.
10. Add sea cucumber, and other ingredients are cooked at this time.
11. Add spinach and other vegetables that are easy to cook.
12. Stir it, the greens are easy to cook, then turn off the heat.
13. The hot pot is ready for one person, and one person can still eat beautifully.
1. Put whatever vegetables you have.
2. The sea cucumber can be put in when it is cooked, the nutrition will be lost after cooking for a long time.
3. The soup treasure is the key, and other seasonings are not needed.