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1. Chop the borneol candy!
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2. First wash the glutinous rice and rice with hot water of about 50 degrees, dry them separately, and then fry them until they are golden brown!
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3. This is fried glutinous rice and rice!
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4. Spread the fried glutinous rice and rice into flour.
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5. Mix the unfolded glutinous rice and rice flour with the previous borneol sugar and white sugar!
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6. Spread all the mixture into powder again!
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7. After all the mixture is floured, sift it, put it up, and steam it overnight!
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8. This is the main tool for steaming rice cakes!
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9. The bowl of steamed rice cake is coated with peanut oil and then filled with an appropriate amount of sieved powder, and spread out!
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10. Put an appropriate amount of water in the steamer, after boiling, put the pot down and start steaming for ten minutes!
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11. You can start the pot in ten minutes!
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12. It's up!
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13. Spread the flour and pour out the rice cakes!
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14. Cut into strips with a knife!
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15. Cut into pieces again!
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16. Set it up!
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Tips:The annual Chinese New Year breeze has begun, and we are about to start making rice cakes again.
