Rice Cake (hokkien)

by yanqm86

5.0 (1)
Favorite
2

Difficulty

Hard

Time

48h

Serving

2

Making rice cakes is much better now. There is a lot of time left. There is a machine exhibition. When I was a child, I used manual hammers to make them. It took four or five days to make rice cakes. Not anymore. You can make them in one or two days! "

Ingredients

Rice Cake (hokkien)

1. Chop the borneol candy!

2. First wash the glutinous rice and rice with hot water of about 50 degrees, dry them separately, and then fry them until they are golden brown!

3. This is fried glutinous rice and rice!

4. Spread the fried glutinous rice and rice into flour.

5. Mix the unfolded glutinous rice and rice flour with the previous borneol sugar and white sugar!

6. Spread all the mixture into powder again!

7. After all the mixture is floured, sift it, put it up, and steam it overnight!

8. This is the main tool for steaming rice cakes!

9. The bowl of steamed rice cake is coated with peanut oil and then filled with an appropriate amount of sieved powder, and spread out!

10. Put an appropriate amount of water in the steamer, after boiling, put the pot down and start steaming for ten minutes!

11. You can start the pot in ten minutes!

12. It's up!

13. Spread the flour and pour out the rice cakes!

14. Cut into strips with a knife!

15. Cut into pieces again!

16. Set it up!

Tips:

The annual Chinese New Year breeze has begun, and we are about to start making rice cakes again.

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