Rice Cake Stir-fried Cabbage with Milk
by English-English recipes
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Prepare ingredients
2. Wash milk cabbage and cut into sections, prepare pork fat, onion, garlic and rice wine
3. Put the fat on a small fire to make the oil and remove the oil residue
4. Add green onion, garlic, rice cake, stir-fry over high heat, then pour rice wine
5. Add milk cabbage and salt, stir and stir over medium-high heat until the ingredients are ripe
Tips:When refining lard, there should be no water in the pot to prevent the oil from splashing and hurting people
