Rice Cake Stir-fried Cabbage with Milk

Name: Rice Cake Stir-fried Cabbage with Milk
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2s Milk cabbage; 2 pieces Rice cake; 60g Pig fat; Some salt; 10g Rice wine; 5g shallot; 5g garlic

by English-English recipes

4.6 (1)

Favorite

4

Difficulty

Easy

Time

10m

Serving

2

Ingredients

Rice Cake Stir-fried Cabbage with Milk

1. Prepare ingredients

2. Wash milk cabbage and cut into sections, prepare pork fat, onion, garlic and rice wine

3. Put the fat on a small fire to make the oil and remove the oil residue

4. Add green onion, garlic, rice cake, stir-fry over high heat, then pour rice wine

5. Add milk cabbage and salt, stir and stir over medium-high heat until the ingredients are ripe

Tips:
When refining lard, there should be no water in the pot to prevent the oil from splashing and hurting people

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