1. Two hand-made rice cakes, two medium sweet potatoes.
2. Peel and dice sweet potatoes, put them in a pressure cooker, bring to a boil on high heat, and low heat for five minutes.
3. The rice cake is also diced.
4. Add diced rice cakes to the cooked sweet potatoes, boil without a cover, about one to two minutes, until the rice cakes are soft. Add sugar.
5. Finally, hook a little bit of glutinous rice, you can start.
Tips:1. The first knuckle of the sweet potato is almost as big as the first knuckle of the thumb, and the diced rice cake is a bit smaller than the diced sweet potato.
2. Put the amount of sugar according to your taste, you can put it while tasting.
