Rice Cake Syrup

Name: Rice Cake Syrup
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 250g Rice cake; 100g Sweet potato; 100g Yam; 100g taro; 10 capsules Wolfberry; 20g crystal sugar; 10g Sugar; 1g Osmanthus

by Brilliant Mom A

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

It is very common to drink sugar water in Guangdong, and there are many varieties of sugar water in Guangdong. Especially the sweet potato syrup. Today I specially added taro and yam to make it more delicious. The glutinous rice cake is cut into small pieces. The QQ tastes good. It feels like coconut fruit. If you have the opportunity, you can try it. Simple sugar water is also delicious.

Ingredients

250g Rice Cake
100g Sweet Potato
100g Yam
100g Taro
10 capsules Wolfberry
20g Crystal Sugar
10g Sugar
1g Osmanthus

Rice Cake Syrup

1. Ingredients are ready

2. Cut the rice cake, yam, sweet potato, and taro into small cubes for later use.

3. Put water in the soup pot, add sweet potatoes, taro and yam to boil;

4. Add rock sugar,

5. Add the rice cake and cook until soft and waxy,

6. Then add appropriate amount of sugar to taste according to taste,

7. Add the soaked wolfberry and osmanthus, then turn off the heat and serve.

Tips:
1. A very simple sweet soup with almost no difficulty;
2. It is recommended to choose pure glutinous rice for the nian gao, which tastes good;
3. The ingredients are all cut into dices of the same size, which are easy to cook and more delicious;