Rice Cake with Rice Cake and Egg

Rice Cake with Rice Cake and Egg

by Piaoxue Kitchen

4.7 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

3

Originally I wanted to make rice dumplings made with wine, but when I saw that the dumplings were gone, it would be nice to use rice cakes. Put an egg and make a healthy and sweet breakfast.

Ingredients

Rice Cake with Rice Cake and Egg

1. Prepare the ingredients

Rice Cake with Rice Cake and Egg recipe

2. Sliced rice cake

Rice Cake with Rice Cake and Egg recipe

3. Wash the wolfberry

Rice Cake with Rice Cake and Egg recipe

4. After the water in the pot is boiled, change the heat to a low heat, and put the eggs into the bowl one by one

Rice Cake with Rice Cake and Egg recipe

5. After the eggs are set, change the fire to put the rice cakes

Rice Cake with Rice Cake and Egg recipe

6. Put the fermented rice

Rice Cake with Rice Cake and Egg recipe

7. Just add the wolfberry and boil, put some sweet-scented osmanthus after serving

Rice Cake with Rice Cake and Egg recipe

Tips:

Pour the eggs into the bowl first and then into the pot so that they won’t fall apart easily

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