Rice Cake with Rice Cake and Water Puffed Egg

Name: Rice Cake with Rice Cake and Water Puffed Egg
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 box Fermented rice; 200g Rice cake; 2 pcs egg; 20 capsules Wolfberry; 30g crystal sugar

by ❤️Ying

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Distilled rice is a flavored food made from glutinous rice after fermentation. It is deeply loved by everyone. It produces high calories and is rich in carbohydrates, protein, B vitamins, minerals, etc., which are all indispensable nutrients for the human body. . Nian gao is not only a kind of festive delicacy, but also brings new hope to people every year. It means that everything is good for every year. It is always prepared at home in cold weather. It is always eaten like this for breakfast. It is very delicious.

Ingredients

1 box Fermented Rice
200g Rice Cake
2 pcs Egg
20 capsules Wolfberry
30g Crystal Sugar

Rice Cake with Rice Cake and Water Puffed Egg

1. Wash the rice cakes, slice them and set aside

Rice Cake with Rice Cake and Water Puffed Egg recipe

2. Fermented wine ready for use

3. Egg spare

4. Wolfberry spare

5. Bring the water to a boil, add the eggs first, and boil for about 5 minutes

6. Add the rice cake and bake for 2 minutes

7. Put the fermented rice

8. Put some rock candy

9. Finally sprinkle with wolfberry wine

Tips:
The other steps remain the same, that is, the eggs can be beaten in until the end, turn off the heat, and simmer for 10 minutes. The eggs will be cooked and beautiful.