Rice Cake with Tomato Sauce, Kimchi Rice Cake

Name: Rice Cake with Tomato Sauce, Kimchi Rice Cake
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Rice cake; Some ketchup; Some Sugar; Some Cabbage kimchi

by Cooking woman snacks

4.8 (1)

Favorite

4

Difficulty

Easy

Time

10m

Serving

2

I like Korean dramas. In addition to the truth, goodness, and beauty expressed in the dramas, as well as the beautiful love that every woman desires, the most important thing is the promotion of Korean traditional food culture in Korean dramas. I mainly like watching about Food-themed Korean dramas, the characters in the drama show that kind of enthusiasm and true love for traditional Korean food, with that exaggerated expression...
People who can always lead to drool.
People can't help but want to try or get a deeper understanding.

I made kimchi fried rice cakes today,
But this article is about rice cakes with tomato sauce...
The rice cake with tomato sauce is specially made for my little beauties who can't eat spicy food. I eat kimchi. "

Ingredients

Rice Cake with Tomato Sauce, Kimchi Rice Cake

1. Cut the rice cake into small pieces.

2. Boil in boiling water for one minute until soft.

3. Remove and drain the water, fry in a frying pan until the surface is golden and take it out for later use.

4. Add the right amount of tomato sauce and sugar to the non-stick pan with the remaining oil to adjust the taste.

5. Pour the fried rice cakes and stir-fry them well.

6. The rice cake with tomato sauce is ready.

7. The rice cake with tomato sauce is ready.

8. Stir-fried rice cake with spicy cabbage: add a little oil to the wok and stir-fry the spicy cabbage, add tomato paste and sugar to taste, add appropriate amount of water, pour in the cooked rice cake and cook until the soup thickens. , This is the simplest home-cooked version. Give it a try.