Rice Cereal Ice Cream

Rice Cereal Ice Cream

1. Put the milk in that pot and heat it over a medium-low heat.

2. Add the rice paste when the milk starts to bubble.

3. Stir well with a spoon.

4. Add icing sugar and simmer for one minute, turn off the heat and let cool for later use.

5. Beat the whipped cream to 80%.

6. Pour the cold rice milk into the whipped cream.

7. Stir well.

8. Put it in a container.

9. Put it in the refrigerator and freeze for 2 hours, then take it out every 30 minutes and stir it for 4 to 5 times.

Tips:

When eating, you can add some fruit pieces that you like to eat.