Rice Chili Soy Sauce with Preserved Eggs

Rice Chili Soy Sauce with Preserved Eggs

by Shui Qingqing

4.7 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

2

One day I bought a few preserved eggs to make cold dishes, and I tasted preserved eggs, but they weren’t salty enough. So I added chili peppers, the raw soy extract was salty and tasted, and it was a good partner with wine.

Ingredients

Rice Chili Soy Sauce with Preserved Eggs

1. Ingredients

Rice Chili Soy Sauce with Preserved Eggs recipe

2. Shelling

Rice Chili Soy Sauce with Preserved Eggs recipe

3. Change the knife

Rice Chili Soy Sauce with Preserved Eggs recipe

4. Lay out

Rice Chili Soy Sauce with Preserved Eggs recipe

5. Finely chopped rice pepper

Rice Chili Soy Sauce with Preserved Eggs recipe

6. Drizzle with sesame oil, light soy sauce

Rice Chili Soy Sauce with Preserved Eggs recipe

7. Serve

Rice Chili Soy Sauce with Preserved Eggs recipe

Tips:

The light soy sauce is salty, don't drizzle too much.

Comments

Similar recipes

Risotto with Seasonal Vegetables

Cooked Rice, Preserved Egg, Chinese Cabbage

Risotto with Seasonal Vegetables

Cooked Rice, Preserved Egg, Chinese Cabbage

Soup Hydrangea

Pork, Carrot, Egg

Top Soup Enoki Mushroom

Enoki Mushroom, Ham Sausage, Preserved Egg

Delicious Soup with Amaranth

Amaranth, Shimeji Mushroom, Preserved Egg

Amaranth in Soup

Amaranth, Preserved Egg, Salted Duck Egg

Winter Melon, Sandworm, Scallop and Vermicelli Soup

Winter Melon, Dry Sandworm, Scallops