by Shui Qingqing
Difficulty
Easy
Time
5m
Serving
2
1. Ingredients
2. Shelling
3. Change the knife
4. Lay out
5. Finely chopped rice pepper
6. Drizzle with sesame oil, light soy sauce
7. Serve
Tips: The light soy sauce is salty, don't drizzle too much.
The light soy sauce is salty, don't drizzle too much.