Rice Cooker Bake Cake

Name: Rice Cooker Bake Cake
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 4 egg; 100g Low-gluten flour; 80g Sugar; 45g milk; 45g Corn oil; 3 drops White vinegar

by Dream peach

4.6 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

It’s so convenient to bake cakes in a rice cooker, and the taste is quite good. The baking process does not require people to keep watch, so it’s super convenient.

Ingredients

Rice Cooker Bake Cake

1. Take two dry pots and separate the egg yolk and egg white.

2. Prepare 100 grams of low powder.

3. Add milk and oil to the egg yolk and stir well.

4. Add low powder and mix evenly until there are no particles to form an egg yolk paste.

5. Mix the egg yolk paste and set aside.

6. Add all the sugar and three drops of white vinegar to the egg whites.

7. Beat with an electric whisk until stiff foaming.

8. Take one third of the egg white and add it to the egg yolk paste, and mix it up and down to form an egg yolk paste.

9. Pour the egg yolk batter into the remaining egg whites at one time, and stir evenly into a cake batter. (Preheat the rice cooker 5 minutes in advance)