1. Marinate the chicken thighs with Orleans marinade for more than 2 hours. When marinating, use a toothpick to stick the chicken thighs back and forth for easy taste
2. Slice the onion and spread on the bottom of the rice cooker
3. Put the chicken drumstick on top of the onion
4. The sauce for the marinated chicken drumsticks is reserved
5. Sprinkle the remaining sauce of the marinated chicken legs on the onion, cover the pot and press the cooking button
6. After the rice cooker jumps to the holding position, turn the chicken legs over and then press the cooking button. The rice cooker can be out of the pot after jumping to the holding position.
