Rice Cooker Beef Jerky

Name: Rice Cooker Beef Jerky
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: piece Beef Shank; 3 slices ginger; 1/2 root Green onions; 3 pcs star anise; Spoonful Fennel; a little salt; Spoonful Soy sauce; 1/2 spoon Oyster sauce; 1/2 spoon Cooking Wine; Spoonful Five spice powder; 1/2 spoon Cumin powder; a little Pepper noodles; 1/2 spoon BBQ powder; a little Dried chili noodles

by Yuxin Xinxin

4.8 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Everyone usually eats deep-fried beef jerky. Today I will make an oil-free version and the taste is very soft. This is a very simple delicacy. No need for frying, no need for marinating. It is made with a rice cooker. People who have no basic cooking skills can also learn, as long as they use the right methods and enough materials. It can also make delicious delicacies"

Rice Cooker Beef Jerky

1. A piece of fresh beef tendon. Wash and remove the film on it.

2. Cut into appropriate pieces. Add cooking wine and, cook in a pot under cold water. Use a colander to remove the foam while cooking. , Until cooked.

3. The cooked beef cubes are dried and ready for use.

4. The rice cooker that everyone usually uses for cooking. Put the beef that was cooked just now.

5. First we add star anise, fennel, sliced ginger and green onions.

6. Then add all the dry powder and spices.

7. Put chili noodles according to personal preference

8. Stir well. Put a little bit of water. Press the cook button for the rice cooker.

9. Let's do what everyone should do, wait until he naturally jumps to the heat preservation button, and simmer for a while. Sprinkle white sesame seeds according to personal taste.