Rice Cooker Beer Beef
1.
1 kg beef tendon, washed and cut into pieces, blanched
2.
Pour into the rice cooker and pour dry chili 15g, sesame pepper 10g, soy sauce 15g, oyster sauce 15g light soy sauce 30g, cooking wine 20g rock sugar 20g green onion 45g ginger 50g bay leaves 6 star anise 1 half bottle of beer
3.
Stir evenly and turn on the cooking mode
4.
Pour potatoes and a half bottle of beer
5.
Turn on the cooking mode again
6.
carry out