Rice Cooker Beer Beef
by Gourmet daily ~ share
Favorite
Difficulty
Easy
Time
5m
Serving
1
Rice cooker beer beef
1. 1 kg beef tendon, wash and cut into pieces, blanch in a pot under cold water.
2. Skim the foam and remove it in boiling water to avoid blood foam in the water.
3. Pour the beef into the pot, add 15 dried chilies, 10 grams of sesame pepper, 15 grams of soy sauce, 15 grams of oyster sauce, 30 grams of light soy sauce, 20 grams of cooking wine, and 20 grams of rock sugar.
4. Then add 2 scallions, 5-8 slices of ginger, 6 slices of bay leaves, 1 aniseed, and half a bottle of beer. Turn on the cooking mode.
5. Add potato cubes, half a bottle of beer, and turn on the cooking mode again.
