Rice Cooker Boiled Eggs

Name: Rice Cooker Boiled Eggs
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 4 egg; 20ml Plain Water

by Lao Fang Xiaoyu

4.9 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

Mood stories say that the eggs are boiled and eaten in order to retain 100% nutrition; but boiled eggs are always worried that the fire will explode and overflow the pot. The fire is small and time-consuming, and the cooked eggs must be cooked in cold water before they can be peeled. Now these methods are outdated and clichéd; people are becoming more and more fascinated, and all kinds of life ideas can be thought of. Look: just a rice cooker, two napkins and a little water, 5 minutes You can cook new tender eggs that are easier to cut and more delicious, which will bring more convenience to your life~~~"

Ingredients

4 Egg

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20ml Plain Water

Rice Cooker Boiled Eggs

1. Prepare ingredients and materials

2. Take out two napkins and spread them on the bottom of the rice cooker

3. Put 15~20ML water

4. Put on raw eggs

5. Close the lid and start the rice cooking function

6. The rice cooker will automatically jump to the heat preservation state (or turn it on halfway to see if the napkin is dry)

7. Open the top cover and see that the napkin is dry and knocked on the side

8. Take it out with the napkin

9. Hard-boiled eggs, very easy to peel

10. Cut the egg, the yolk is so tender

Tips:
1. It is best to put two napkins
2. Don't have too much water, 15~20ML is enough
3. Napkins can also be used repeatedly
4. The time of the smart rice cooker will be slightly slower. You don’t need to wait to jump to the heat preservation state. You can take out the egg as long as you see the napkin dry. On the contrary, the most common mechanical rice cooker is the fastest and most convenient