Rice Cooker Bread

Name: Rice Cooker Bread
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 270g bread; 140g Warm milk; 3g yeast; 1 piece egg; 30g Corn oil; 3g salt; 30g Sugar

by Nan Xi·Human Fireworks

4.9 (1)

Favorite

17

Difficulty

Easy

Time

30m

Serving

2

Every foodie has a preference for baking, but baking is inseparable from the oven. Many dears who do not have an oven at home, will they be very heartbroken? In fact, many people who have an oven at home do not use it very often. After all, the oven takes up a lot of space and is troublesome to use. In fact, you don’t have to use an oven to make bread! Today I recommend an artifact to everyone, that is the rice cooker we use every day. "

Ingredients

Rice Cooker Bread

1. Warm milk to dissolve the yeast and saccharification, pour it into the flour, add eggs, salt, vegetable oil and make a soft dough, the dough is best to be able to pull out the film