Rice Cooker Bread

Rice Cooker Bread

by Nan Xi·Human Fireworks

4.9 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Every foodie has a preference for baking, but baking is inseparable from the oven. Many dears who do not have an oven at home, will they be very heartbroken? In fact, many people who have an oven at home do not use it very often. After all, the oven takes up a lot of space and is troublesome to use. In fact, you don’t have to use an oven to make bread! Today I recommend an artifact to everyone, that is the rice cooker we use every day. "

Ingredients

Rice Cooker Bread

1. Warm milk to dissolve the yeast and saccharification, pour it into the flour, add eggs, salt, vegetable oil and make a soft dough, the dough is best to be able to pull out the film

Rice Cooker Bread recipe

2. Leave it to ferment at room temperature to make twice the size

Rice Cooker Bread recipe

3. Divide into 6 equal parts of even size

Rice Cooker Bread recipe

4. Pack the right amount of coconut filling or red bean paste filling

Rice Cooker Bread recipe

5. Seal the mouth like a bun

Rice Cooker Bread recipe

6. Brush the rice cooker with oil and put the dough in it

Rice Cooker Bread recipe

7. Two times the size of the second fermentation, brush a layer of egg yolk liquid, sprinkle an appropriate amount of coconut, press the cook button

Rice Cooker Bread recipe

8. This super delicious and easy-to-make coconut rice cooker steamed buns are just fine!

Rice Cooker Bread recipe

9. The bread made with a rice cooker is also very attractive!

Rice Cooker Bread recipe

10. Rice cooker bread is quicker, and can control less oil and sugar to the greatest extent.

Rice Cooker Bread recipe

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