Rice Cooker Bread
1.
Warm milk to dissolve the yeast and saccharification, pour it into the flour, add eggs, salt, vegetable oil and make a soft dough, the dough is best to be able to pull out the film
2.
Leave it to ferment at room temperature to make twice the size
3.
Divide into 6 equal parts of even size
4.
Pack the right amount of coconut filling or red bean paste filling
5.
Seal the mouth like a bun
6.
Brush the rice cooker with oil and put the dough in it
7.
Two times the size of the second fermentation, brush a layer of egg yolk liquid, sprinkle an appropriate amount of coconut, press the cook button
8.
This super delicious and easy-to-make coconut rice cooker steamed buns are just fine!
9.
The bread made with a rice cooker is also very attractive!
10.
Rice cooker bread is quicker, and can control less oil and sugar to the greatest extent.