1. Add yeast to 150 g of warm water, beat two eggs in 400 g of flour, add sugar, and slowly add the melted yeast water and stir until it becomes flocculent and knead until the dough is slightly smooth. Add 20g of butter, if you don’t have it, you can replace it with unflavored vegetable oil. Knead again until smooth and cover with plastic wrap to wake up for 1 hour.
Wake up until the dough is twice as large as its original volume, and it will not shrink when pressed with your fingers
3. Knead the dough into a long strip into equal parts
4. Then knead the agent into a circle like kneading a steamed bun, cover it with plastic wrap, and ferment for another 30 minutes
Brush a layer of oil into the dough and put a layer of egg yolk on the surface of the dough. Press the bread button and wait for 30 minutes to witness the birth of the delicious food.
The water temperature should not be too high about 30 degrees, too high will easily scald the yeast