Rice Cooker Bread

Rice Cooker Bread

by Lotus Diary

4.9 (1)







The color is not as beautiful as oven-made, but the fragrance is not bad at all


Rice Cooker Bread

1. Add yeast to 150 g of warm water, beat two eggs in 400 g of flour, add sugar, and slowly add the melted yeast water and stir until it becomes flocculent and knead until the dough is slightly smooth. Add 20g of butter, if you don’t have it, you can replace it with unflavored vegetable oil. Knead again until smooth and cover with plastic wrap to wake up for 1 hour.

Rice Cooker Bread recipe

2. Wake up until the dough is twice as large as its original volume, and it will not shrink when pressed with your fingers

Rice Cooker Bread recipe

3. Knead the dough into a long strip into equal parts

Rice Cooker Bread recipe

4. Then knead the agent into a circle like kneading a steamed bun, cover it with plastic wrap, and ferment for another 30 minutes

Rice Cooker Bread recipe

5. Brush a layer of oil into the dough and put a layer of egg yolk on the surface of the dough. Press the bread button and wait for 30 minutes to witness the birth of the delicious food.

Rice Cooker Bread recipe


The water temperature should not be too high about 30 degrees, too high will easily scald the yeast


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