Rice Cooker Cake

Name: Rice Cooker Cake
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 tablespoons Self-raising flour; 4 egg; 6 tablespoons milk; 2 tablespoons Corn oil; 2 teaspoons salt; 3 tablespoons Sugar

by anankitchen

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Simple and delicious

Ingredients

3 tablespoons Self-raising Flour
4 Egg
6 tablespoons Milk
2 tablespoons Corn Oil
2 teaspoons Salt
3 tablespoons Sugar

Rice Cooker Cake

1. Use three chopsticks to beat the egg whites, add salt and a spoonful of sugar when white bubbles appear for about two minutes, add another spoonful of sugar when it's a bit thick, and continue to beat for 15 minutes

2. Add 2 tablespoons of sugar, 3 tablespoons of flour, 6 tablespoons of milk, and 2 tablespoons of corn oil to egg yolks and mix well

3. Add half of the creamy egg whites, stir well, then pour in the other half of the creamy egg whites, stir up and down well

4. Press the cooking button to preheat the rice cooker for 1 minute and take it out, pour a little oil in. Pour in the stirred stuff, hold it up and shake it a few times to shake out the bubbles

5. Press the cooking button, it will automatically jump to the heat preservation position in about 2 minutes, then cover the vent with a towel, and then press the cooking button for 20 minutes if it is stuffy for 20 minutes.