Rice Cooker Cake
by Star Food Machinery
Favorite
Difficulty
Normal
Time
1h
Serving
2
Simple home version rice cooker cake"
1. Put egg yolk, milk, oil, and sugar in the basin and mix well.
2. Beat the egg whites with a whisk for a few seconds, add a few drops of lemon juice, and continue to beat the egg whites (add sugar in three times during the beating of the egg whites).
3. Put the sieved low-gluten flour into the egg yolk and mix well, and put one third of the egg white into the egg yolk and mix well. Put the stirred egg yolks into the egg whites all at once and mix them evenly.
4. Pour the cake batter into the pot, press the function selection button cake button, and set the cooking time to 50 minutes.
Tips:Finally, you can get some cream and put it on. Add some fruit to make a cake.
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