Rice Cooker Cake

Name: Rice Cooker Cake
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 4 egg; 100g Low-gluten flour; 90g milk; 40g Sugar; 3g olive oil

by junida

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

The parents did not agree to buy an oven, so they could only give full play to the functions of the rice cooker. It's no different from roasting. Great love of children. "

Ingredients

Rice Cooker Cake

1. Separate the egg yolk from the egg white first.

2. Add flour, milk and a little oil (only olive oil at home) to the egg yolk and mix well.

3. Add 40 grams of sugar to the egg white and beat with a whisk until the egg white will stand up.

4. Add the beaten egg whites to the egg yolks three times, mix well, and put them in the rice cooker. Press the cooking button and cover the vent with a cloth.