1. 1. First take 4 eggs and separate the egg yolks (note that there must be no egg yolks in the egg whites). Add 1 tablespoon of sugar and a few drops of white vinegar to the egg whites. Stir to the picture, then add 1 tablespoon of sugar to continue beating.
2. 2. When the egg white is formed, the inverted button will not flow (the picture shows the appearance after more than 1 hour of manual beat 😭 hands are almost gone, about 15 minutes with electric) set aside for use
3. 3. Take 4 egg yolks, add 1 spoon of sugar, 1g baking powder, then add 100ml of milk, 100g of flour and stir evenly, then add the whipped cream up and down, do not turn in a circle
4. Coat the bottom of the rice cooker with oil, pour the mixed liquid into the rice cooker, keep it warm for 20 minutes, and then turn on the cooking function for 40 minutes. The final product is the one in the picture (the first time to make a cake, Many photos were not prepared, only so few left)
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