Rice Cooker Cake

Rice Cooker Cake

by Xinnuo 00

5.0 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

Ingredients

Rice Cooker Cake

1. Prepare raw materials

2. Separate the white and egg yolk and put them in a water-free and oil-free pan. Add 20 grams of sugar to beat the egg whites and stir evenly, then add 20 grams of sugar to beat. Dispatch the standard. Lift the whisk and pull out the sharp corner without falling down. Keep in the refrigerator for later use.

Rice Cooker Cake recipe

3. Stir the egg yolks evenly, add 20 grams of sugar and stir evenly, sieve the low-gluten flour and stir up and down to form a paste, add one-third of the egg whites and stir evenly, pour all the batter into the egg white bowl and stir evenly

Rice Cooker Cake recipe

4. Brush the rice cooker with corn oil, pour the batter, and press the cooking button.

Rice Cooker Cake recipe

5. The rice cooker jumps on the heat preservation button and takes it out after 5 minutes.

Rice Cooker Cake recipe

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